Robotic and AI Food Lab
A robotic platform that automates food science experiments, using AI to optimize recipes such as plant-based milks and coffee creamers.
The system, built at EPFL in collaboration with Nestlé R&D, handles everything from ingredient dosing to cleaning, and measures viscosity,
pH, and stability. Formulations are optimized in as few as 20 trials.
- Fully automated workflow from ingredient dosing to cleaning and measurements.
- AI-driven optimization using Bayesian methods for rapid formulation discovery.
- Combines large-scale robotics, lab automation, and AI-driven experimentation in one platform.